Tax included.
Made from Organic Millet Flour.
🌾 Gluten-Free Millet Sourdough Starter
Live • Active • Additive-Free • Gut-Friendly
Bring real sourdough back into your gluten-free baking—with a starter that’s simple, natural, and powerful.
We show you how to create a gluten-free millet sourdough starter using just wholegrain millet flour and water, to make a naturally fermented thriving culture of wild yeast and beneficial bacteria. No additives, no gums, no shortcuts—just pure, traditional fermentation and it's easier than you think!
Whether you’re new to sourdough or refining your gluten-free baking, this starter gives you a reliable foundation for beautifully risen, flavourful bread. Use with any of our flour blends.
✨ Why You’ll Love It
- 100% gluten-free & wheat-free
- Made with nutrient-rich millet (easy to digest)
-
Naturally fermented for gut-friendly baking
- Perfect for artisan-style gluten-free bread
🍞 What You Can Make
- Crusty gluten-free sourdough bread with our Rustic Mix
- Soft sandwich rolls or loaf with our Brown Rice Mix
- Sourdough flatbreads & wraps with our Focaccia Mix
- Pizzas, pancakes, crackers & more
🌱 Clean Ingredients
That’s it. No gums. No starch blends. No additives.
🔬 Fermentation Benefits
Slow, natural fermentation helps:
- Support gut health
- Improve nutrient absorption
- Enhance flavour and texture
- Make gluten-free baking more digestible
🧑🍳 Perfect For
- Beginners starting gluten-free sourdough
- Bakers avoiding yeasts or bicarb
- Anyone looking for a clean, additive-free culture
- Health-conscious home bakers
📦 How It Works
Live starter:
Use straight away with a simple feed to get baking fast.
Once live, keep in the fridge.
đź’ˇ Pro Tip
Feed regularly to keep your starter strong.
❤️ Your Baking, Elevated
This isn’t just a starter—it’s the beginning of better gluten-free bread.
Simple ingredients, traditional methods, and real results.
Easy to follow instructions. Make a sourdough starter in 8 days. Keep in the fridge and use when required.
Step by step instructions can be found on the back of the pack.
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