Gluten Free Soft Roll Mix

HUNGRY SCARECROW Brown Rice Flour Mix Brown Rice Flour – another choice for sensitive tummies

Not everyone gets on with the same grains. While quinoa and millet are naturally gluten-free and provide valuable nutrients, some people may find that they don't suit them.

That's why we believe in giving you a choice.

Brown rice flour is naturally gluten-free and made from the whole brown rice grain, including the nutrient-rich outer layer. It provides fibre and a range of naturally occurring nutrients, while its mild flavour makes it a wonderfully versatile flour for bread and baking.

For people who can't tolerate grains brown rice can provide another grain option to explore. It's another way of creating delicious gluten-free bread without having to rely on just one type of flour.

At Hungry Scarecrow, we believe gluten-free bread doesn't have to mean nutritionally poor bread. We want to develop genuinely nourishing, additive-free flour mixes that give people with different dietary needs more choice – because everyone's tummy is different.

Fancy a fresh loaf instead? Put your Soft Roll Mix to work in our Buttermilk Soda Bread recipe, a comforting bake to slice and share.