Hungry Scarecrow
Gluten Free Pizza Base Mix
Gluten Free Pizza Base Mix
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Pizza troubleshooting
Pizza troubleshooting
Looking powdery or dry?
Check the quantities against the pack instructions and mix thoroughly. The finished base is intended to be soft inside with a crisp bottom.
Feeling sticky or wet?
Recheck your measurements, then follow the mixing, rolling and baking method on the pack. Leave to rise, the mixture will be wet to start with. The mix is designed to be easy to mix and roll without special tools.
Planning to freeze it?
Freezing Your Pizza Base
Want to get ahead? Our pizza bases can be prepared in advance and frozen for another day.
1. Roll out the dough
Prepare your Hungry Scarecrow pizza dough as instructed and roll it out to your desired thickness.
2. Pre-bake the base
Place the rolled-out dough onto a baking tray and pre-bake until the base is lightly cooked and just starting to firm up. Do not over-bake.
3. Cool completely
Remove from the oven and allow the pizza base to cool completely. Cover with a clean tea towel or baking paper to avoid it drying out.
4. Freeze
Once completely cool, wrap the base well or place it in a suitable freezer bag or airtight container. Freeze flat to help prevent it from breaking.
5. When you're ready to eat
There’s no need to fully defrost. Add your favourite toppings and bake from frozen until hot, crisp and cooked through.
A handy tip from Hungry Scarecrows:
Make several bases at once and freeze them individually. That way, you can enjoy a delicious homemade gluten-free pizza whenever you fancy one—without having to make the dough from scratch every time!
Organic Gluten Free Pizza Base Mix with Tapioca, Millet and Psyllium
Healthy eating doesn’t have to be boring. Our Pizza Base Mix ensures you don’t run out of tasty options despite being on a specific diet. Ideal for people following a Vegan, Paleo, plant-based, and gluten-free diet, our natural pizza flour is supportive of sustained health.
- Gluten-free, soy-free, dairy-free
- Paleo-friendly, plant-based, vegan, and autoimmune (AIP) friendly
- Made with high quality whole-food ingredients: Organic millets, tapioca, psyllium
- A pizza base like no other. Millet flour adds a soft, buttery texture inside with a crispy bottom
- No added sugar, additives, preservatives, colours, fillers or anything artificial
- Enjoy a wholesome, rustic pizza base with heaps of flavour and packed with fibre, free from all the junk.
Millets have a low glycemic index, making them a great option for people looking to manage their blood sugar levels. This means our pizza base mix is a healthier choice for diabetics or anyone trying to keep their sugar levels in check.
Also, millets are hardy crops that require less water and are resistant to pests and diseases. By choosing our millet-based pizza mix base, you’re also supporting sustainable farming practices that are better for the planet.
Free From and Suitable for All
GLUTEN FREE PIZZA BASE MIX: Our gluten free pizza flour mix gives you that crispy, chewy crust you love, minus the gluten and all the other stuff you don’t want. No eggs, no dairy, no soy – just simple, wholesome ingredients that deliver big on flavour. Easy to mix, roll, and bake, you can create pizza night magic without any special tools.
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Gluten free
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Dairy free
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Soy free
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Paleo friendly
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Vegan
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Organic
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Non-GMO
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AIP friendly
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No additives
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No added sugar
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No fillers
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No preservatives