Gluten- Free Italian style Focaccia Bread Mix

Brilliant, bake-your-own, gluten-free focaccia mix. Filled with sackfuls of ancient grain-flavour, heaps of artisan flair, and zero nasties, with easy-to-follow instructions on the back for delicious results

Gluten Free Focaccia Bread Mix made from Millets, Tapioca and Psyllium. A perfect alternative to Wheat Bread Flour/Dough Mix  100% Vegan  Low Glycemic, wheat, dairy, soy.

Free From and Suitable for All 

We wanted to be as inclusive as possible, whilst still creating a delicious, wholesome, and simple focaccia bread. That’s why we created our range to be:-

• Gluten-Free 
• Wheat-Free
• Dairy-Free
• Egg-Free
• Soy-Free
• Gum-Free
• Vegan 
• Suitable for Coeliacs 

Simple and Easy to Make

Baking bread can be daunting, particularly when you start looking into gluten-free alternatives, too. Our bread mix can be made simply without needing to purchase any specialist equipment – not even a tin! This gluten-free mix is compatible with a bread machine on a gluten-free setting.

One pack of our 400g focaccia mix makes one large loaf of gluten free focaccia. For smaller loaves, simply half the mixture and measurements. 

Full instructions can be found on the pack, but simply just add water, olive oil, yeast, salt and sugar, then mix, rest, bake and enjoy.

If yeast isn't your rising agent of choice, replace it with a teaspoon of baking soda-no sugar needed-or use our 'make-your-own-sourdough'. Making gluten-free sourdough couldn't be easier! :-) 

Slice and freeze.