200 g Focaccia mix
80 g coconut or normal sugar
140 g vegan butter
Salt to taste
15 g cinnamon
Small teaspoon baking powder
Pre-heat oven to 180 degrees
Mix all the ingredients together and form a ball. Place in a plastic bag and chill in the fridge for 30 mins.
Form into balls then slightly flatten them, bake in the oven for 15 to 20 mins.
Allow to cool.
You can substitute the cinnamon for coco powder or anything you fancy.