Gluten-free baking can sometimes feel like a mystery. Why do some breads turn out dry? Why is the dough so crumbly? At Hungry Scarecrow, we believe that going gluten-free shouldn’t mean compromising on taste or texture. Whether you have coeliac disease, a gluten intolerance, or simply prefer a cleaner, natural approach to baking, we’re here to help you master the art of gluten-free treats!
The Science Behind Gluten-Free Baking
Gluten gives traditional baked goods their structure and elasticity. When we remove it, we need to find natural ways to replicate those properties. This means using a carefully selected blend of alternative flours, natural binding agents, and moisture-retaining ingredients to create the perfect balance.
The Best Flours for Gluten-Free Baking
At Hungry Scarecrow, we use a blend of nutrient-rich, gluten-free flours to create the best texture and taste:
- Millet Flour – An ancient grain that adds a light texture and mild flavour.
- Quinoa Flour – Another ancient grain, high in protein and fibre, which helps with structure.
- Brown Rice Flour – A versatile base that provides a neutral flavour.
- Tapioca Flour – A starch that improves elasticity and chewiness.
Each of our gluten-free baking mixes is carefully formulated using these flours to achieve delicious, wholesome results.
The Secret Ingredients for Soft & Fluffy Bakes
- Psyllium Husk – A natural fibre that acts as a binder, replacing gluten and providing structure.
- Natural Oils & Apple Cider Vinegar – Improve texture and softness in gluten-free doughs.
Top Tips for Perfect Gluten-Free Bakes
- Use the Right Flour Blend – A mix of flours works best rather than relying on just one.
- Measure Carefully – Gluten-free flours absorb moisture differently, so accuracy is key.
- Let the Dough Rest – Allowing time for hydration reduces grittiness and improves texture.
- Increase Moisture – Gluten-free baking often requires more liquid to prevent dryness.
- Monitor Baking Time – Gluten-free products brown more quickly, so keep an eye on them.
Why Choose Hungry Scarecrow?
Our gluten-free baking mixes are made with natural, organic ingredients and never contain artificial additives or xanthan gum. Whether you’re making soft rolls, rustic bread, pizza, or focaccia, our carefully crafted blends ensure great texture and flavour every time.
Browse our range today and take your gluten-free baking to the next level!