BUTTERMILK SODA BREAD
Ingredients
- Method
-
STEP 1
Heat oven to 200C/180C fan/gas 6 or use an air fryer at 200C. - Mix together the flour, salt in a bowl. You can add fresh or dried herbs.
-
STEP 2
Mix together the milk and lemon juice and bicarb, stir and leave for a few minutes till it starts bubbling then pour it into the flour mixture. Stir for a minute until it comes together into a sticky dough. Knead gently till you have a soft ball of dough then shape into a ball. Cover and leave for 15 mins to slightly rise. - STEP 3
- Lightly oil a sheet of tin foil and place the dough in the centre. Make a deep cross on top of the dough.