Recipe by Rainbow__Bowlss By Mitch
Cardamom Rolls:
250 g Soft Roll Mix
4 g instant yeast
2 g salt
2 g sugar
10 g olive oil
260 g warm water
Filling:
100 g butter
75 g butter
2 tsp cardamom
Follow instructions on the back of the mix for making the dough:
1: Combine mix, yeast and salt in a bowl
2: Add sugar and olive oil to warm water and stir.
Add liquid to dry mix and gently mix till a smooth consistency forms.
3: Cover bowl and let dough rise in a warm place till almost doubled in size.
4: Roll out onto lightly floured surface and spread filling. Fold into 3 and roll out to a rectangle and cut into long strips.
5: Twist each strip and roll to make a bun. Place on a lined baking tray and allow to rise for 30 mins. Brush with a whisked egg and bake for 15-18 mins at 200C.